EGG SCRAMBLE BREAKFAST BURRITO

PediaSure® recipe for breakfast burritos made with scrambled eggs
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Nutritionist’s note: Eggs are a source of high quality protein that will provide the energy needed to keep your little one going all morning!

Stephanie Jamain, RD | Dietitian at Abbott Nutrition

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    2. High Energy For children who need extra energy (≥ 300 calories per serving)
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  • 235 mL (1 bottle) vanilla PediaSure Complete®
  • 4 eggs
  • 5 mL (1 tsp) butter or vegetable oil
  • 60 mL (¼ cup) salsa
  • 60 g (½ cup) cheddar cheese, grated
  • 2 medium (20-cm) whole wheat tortillas
  1. In a large bowl whisk together PediaSure Complete® and eggs.
  2. In a large saucepan, heat butter over medium heat and add egg mixture. Continue to heat, stirring occasionally, until the desired texture is reached.
  3. Divide cooked eggs onto tortillas and top with cheese and salsa. Roll them up and enjoy!

WHAT YOU NEED

  • 235 mL (1 bottle) vanilla PediaSure Complete®
  • 4 eggs
  • 5 mL (1 tsp) butter or vegetable oil
  • 60 mL (¼ cup) salsa
  • 60 g (½ cup) cheddar cheese, grated
  • 2 medium (20-cm) whole wheat tortillas

HOW TO MAKE IT

  1. In a large bowl whisk together PediaSure Complete® and eggs.
  2. In a large saucepan, heat butter over medium heat and add egg mixture. Continue to heat, stirring occasionally, until the desired texture is reached.
  3. Divide cooked eggs onto tortillas and top with cheese and salsa. Roll them up and enjoy!
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  1. These can be made ahead of time, refrigerated and warmed in the microwave just before serving.
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NUTRITION FACTS

Serving size: 1 burrito

  • Calories555
  • Fat25 g
  • Sodium785 mg
  • Carbohydrate33 g
  • Dietary fibre2 g
  • Protein27 g
†Gluten-free: Use corn tortillas.
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