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EGG SCRAMBLE BURRITO

Scrambled egg breakfast burrito

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  • PediaSure<sup>®</sup> doodle of a clock that represents cooking timePreparation time: 10 min
  • PediaSure<sup>®</sup> doodle of a clock that represents cooking timeCooking time: 15 min
  • PediaSure<sup>®</sup> doodle of a fork and spoon that represents recipe servingsServings: 2

Dietitian's note:Eggs are a source of high-quality protein that will provide the energy needed to keep your little one going all morning!

  • Stephanie Jamain, RD | Dietitian at Abbott Nutrition
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    2. Gluten-free For children with celiac disease or gluten intolerance
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    2. High Energy For children who need extra energy (≥ 300 calories per serving)
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WHAT YOU NEED

  • 235 mL (1 bottle) Vanilla PediaSure Complete®
  • 4 eggs
  • 5 mL (1 tsp) butter or vegetable oil
  • 60 mL (¼ cup) salsa
  • 60 g (½ cup) cheddar cheese, grated
  • 2 medium (20 cm) whole wheat tortillas

Gluten-free: Use corn tortillas.

NUTRITION FACTS

Serving size: 1 burrito

  • Calories555
  • Fat25 g
  • Sodium785 mg
  • Carbohydrate33 g
  • Dietary fibre2 g
  • Protein27 g

HOW TO MAKE IT

  1. In a large bowl, whisk together PediaSure Complete® and eggs.
  2. In a large saucepan, heat butter over medium heat and add egg mixture. Continue to heat, stirring occasionally, until the desired texture is reached.
  3. Divide cooked eggs onto tortillas and top with cheese and salsa. Roll them up and enjoy!

TIP

  1. These can be made ahead of time, refrigerated, and warmed in the microwave just before serving.
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