Savoury scones

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Dietitian’s note:A good source of iron in good savoury scone!

2. Vegetarian Respects a lacto-ovo-vegetarian diet
2. High Energy For children who need extra energy (≥ 300 calories per serving)

WHAT YOU NEED

Serving size: 1 scone

Preheat the oven to 180° C (350° F).
In a large bowl, stir to combine flour, baking powder, and salt.
Grate the frozen butter into the dry ingredients. Add the cheese, spinach, sun dried tomatoes, and basil.
Make a well and add the eggs. Gradually add the PediaSure Complete^® while folding until dough holds together.
The dough will be sticky. Flour work surface and wet your hands to help form dough into a 20 cm disc, and cut into 8 wedges.
Line a sheet pan with parchment paper. Bake for
30 minutes or until golden brown.

Suggest different ingredients and get your child to choose what goes into this recipe: various grated cheeses, pitted olives, roasted bell peppers, fresh chives, or parsley.