- Preparation time: 5 min
- Cooking time: 15 min
- Servings: 6
Pancakes
Dietitian’s note: The perfect recipe for a quick and nutritious weekday breakfast!
Stephanie Jamain, RD | Dietitian at Abbott Nutrition
Vegetarian Respects a lacto-ovo-vegetarian diet
Express Ready in 30 minutes or less
WHAT YOU NEED
- 375 mL (1½ cups) Vanilla PediaSure Complete®
- 500 mL (2 cups) baking powder biscuit mix
- 2 large eggs
HOW TO MAKE IT
- In a mixing bowl, stir together all ingredients.
- Pour about ¼ cup batter onto hot, lightly greased griddle or heavy skillet.
- Cook until pancakes are golden brown, turning to cook second side when pancakes have bubbly surfaces and slightly dry edges.
- Serve with syrup and enjoy!
NUTRITION FACTS
Serving size: 2 pancakes
Calories 245
Fat 6 g
Sodium 550 mg
Carbohydrate 33 g
Dietary fibre 1 g
Protein 9 g
TIP
- Add blueberries or chocolate chips to the mixture.
Nutrition Information of recipe was calculated with original PediaSure Complete® formulation.
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