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Pancakes

  • Preparation time: 5 min
  • Cooking time: 15 min
  • Servings: 6

Dietitian’s note: The perfect recipe for a quick and nutritious weekday breakfast!

Stephanie Jamain, RD | Dietitian at Abbott Nutrition

Vegetarian Respects a lacto-ovo-vegetarian diet

Express Ready in 30 minutes or less

Print this recipe

WHAT YOU NEED

  • 375 mL (1½ cups) Vanilla PediaSure Complete®
  • 500 mL (2 cups) baking powder biscuit mix
  • 2 large eggs

HOW TO MAKE IT

  1. In a mixing bowl, stir together all ingredients.
  2. Pour about ¼ cup batter onto hot, lightly greased griddle or heavy skillet.
  3. Cook until pancakes are golden brown, turning to cook second side when pancakes have bubbly surfaces and slightly dry edges.
  4. Serve with syrup and enjoy!

NUTRITION FACTS

Serving size: 2 pancakes

Calories 245

Fat 6 g

Sodium 550 mg

Carbohydrate 33 g

Dietary fibre 1 g

Protein 9 g

TIP

  1. Add blueberries or chocolate chips to the mixture.

Nutrition Information of recipe was calculated with original PediaSure Complete® formulation.

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