Pancakes
ratings |
Rate this recipe
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Preparation time: 5 min
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Cooking time: 15 min
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Servings: 6
Dietitian's note:The perfect recipe for a quick and nutritious weekday breakfast!
- Stephanie Jamain, RD | Dietitian at Abbott Nutrition
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- Vegetarian Respects a lacto-ovo-vegetarian diet
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- Express Ready in 30 minutes or less
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WHAT YOU NEED
- 375 mL (1½ cups) Vanilla PediaSure Complete®
- 500 mL (2 cups) baking powder biscuit mix
- 2 large eggs
NUTRITION FACTS
Serving size: 2 pancakes
- Calories245
- Fat6 g
- Sodium550 mg
- Carbohydrate33 g
- Dietary fibre1 g
- Protein9 g
HOW TO MAKE IT
- In a mixing bowl, stir together all ingredients.
- Pour about ¼ cup batter onto hot, lightly greased griddle or heavy skillet.
- Cook until pancakes are golden brown, turning to cook second side when pancakes have bubbly surfaces and slightly dry edges.
- Serve with syrup and enjoy!
TIP
- Add blueberries or chocolate chips to the mixture.
Nutrition Information of recipe was calculated with original PediaSure Complete® formulation.
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