PANCAKES

PediaSure® recipe for delicious pancakes with strawberries
  • PediaSure<sup>®</sup> doodle of a clock that represents cooking time20 m
  • PediaSure<sup>®</sup> doodle of a fork and spoon that represents recipe servings6
  views |  Rate this recipe

Nutritionist’s note: The perfect recipe for a quick and nutritious weekday breakfast!

Stephanie Jamain, RD | Dietitian at Abbott Nutrition

  • PediaSure® icon for recipes that are vegetarian
    1. PediaSure® icon for recipes that are vegetarian
    2. Vegetarian Respects a lacto-ovo-vegetarian diet
  • PediaSure® clock icon for recipes that take 30 minutes or less to make
    1. PediaSure® clock icon for recipes that take 30 minutes or less to make
    2. Express Ready in 30 minutes or less
  • 375 mL (1½ cups) vanilla PediaSure Complete®
  • 500 mL (2 cups) baking powder biscuit mix
  • 2 large eggs
  1. In a mixing bowl, stir together all ingredients.
  2. Pour about ¼ cup batter onto hot, lightly greased griddle or heavy skillet.
  3. Cook until pancakes are golden brown, turning to cook second side when pancakes have bubbly surfaces and slightly dry edges.
  4. Serve with syrup and enjoy!

WHAT YOU NEED

  • 375 mL (1½ cups) vanilla PediaSure Complete®
  • 500 mL (2 cups) baking powder biscuit mix
  • 2 large eggs

HOW TO MAKE IT

  1. In a mixing bowl, stir together all ingredients.
  2. Pour about ¼ cup batter onto hot, lightly greased griddle or heavy skillet.
  3. Cook until pancakes are golden brown, turning to cook second side when pancakes have bubbly surfaces and slightly dry edges.
  4. Serve with syrup and enjoy!
PediaSure<sup>®</sup> doodle that accompanies each helpful recipe tip
  1. Add blueberries or chocolate chips to the mixture.
PediaSure<sup>®</sup> doodle of two kids beside the nutrition facts of recipes

NUTRITION FACTS

Serving size: 2 pancakes

  • Calories245
  • Fat6 g
  • Sodium550 mg
  • Carbohydrate33 g
  • Dietary fibre1 g
  • Protein9 g
Privacy Policy