- Preparation time: overnight
- Servings: 2
Dietitian’s note: This balanced breakfast packed with protein and healthy fats is also a good source of fibre and iron.
Stephanie Jamain, RD | Dietitian at Abbott Nutrition
Vegetarian Respects a lacto-ovo-vegetarian diet
High Energy For children who need extra energy (≥ 300 calories per serving)
Gluten-free For children with celiac disease or gluten intolerance
†Gluten-free: Use gluten-free oats or cereal substitute.
Serving size: ½ recipe
Calories 355
Fat 14 g
Sodium 50 mg
Carbohydrate 52 g
Dietary fibre 3.7 g
Protein 10 g
Nutrition Information of recipe was calculated with original PediaSure Complete® formulation.
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