FABULOUS FRENCH TOAST

PediaSure® recipe for a french toast with fresh strawberries on top
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Nutritionist’s note: A classic recipe that is rich in
B vitamins and carbohydrate for energy to kick off the day!

Stephanie Jamain, RD | Dietitian at Abbott Nutrition

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  • 235 mL (1 bottle) vanilla PediaSure Complete®
  • 2 eggs
  • 15 mL (1 Tbsp) sugar
  • 2 mL (½ tsp) cinnamon
  • 4 slices whole grain bread
  • 15 mL (1 Tbsp) butter
  1. In a medium bowl, mix together PediaSure Complete®, eggs, sugar, and cinnamon.
  2. Soak bread in egg mixture until saturated.
  3. In a large frying pan, melt butter over low to medium heat.
  4. Place bread in the pan and cook for approximately 5 minutes on each side or until golden brown. Serve warm.

WHAT YOU NEED

  • 235 mL (1 bottle) vanilla PediaSure Complete®
  • 2 eggs
  • 15 mL (1 Tbsp) sugar
  • 2 mL (½ tsp) cinnamon
  • 4 slices whole grain bread
  • 15 mL (1 Tbsp) butter

HOW TO MAKE IT

  1. In a medium bowl, mix together PediaSure Complete®, eggs, sugar, and cinnamon.
  2. Soak bread in egg mixture until saturated.
  3. In a large frying pan, melt butter over low to medium heat.
  4. Place bread in the pan and cook for approximately 5 minutes on each side or until golden brown. Serve warm.
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  1. Top with fresh fruits and maple syrup
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NUTRITION FACTS

Serving size: 1 slice

  • Calories220
  • Fat8 g
  • Sodium275 mg
  • Carbohydrate28 g
  • Dietary fibre2.4 g
  • Protein8 g
†Gluten-free: Use gluten-free bread.
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