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PediaSure® recipe for a french toast with fresh strawberries on top

Fabulous French toast

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  • PediaSure<sup>®</sup> doodle of a clock that represents cooking timePreparation time: 10 min
  • PediaSure<sup>®</sup> doodle of a clock that represents cooking timeCooking time: 10 min
  • PediaSure<sup>®</sup> doodle of a fork and spoon that represents recipe servingsServings: 4

Dietitian's note:A classic recipe that is rich in B vitamins and carbohydrate for energy to kick off the day!

  • Stephanie Jamain, RD | Dietitian at Abbott Nutrition
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WHAT YOU NEED

  • 235 mL (1 bottle) Vanilla PediaSure Complete®
  • 2 eggs
  • 15 mL (1 tbsp) sugar
  • 2 mL (½ tsp) cinnamon
  • 4 slices whole grain bread
  • 15 mL (1 tbsp) butter

Gluten-free: Use gluten-free bread.

NUTRITION FACTS

Serving size: 1 slice

  • Calories220
  • Fat8 g
  • Sodium275 mg
  • Carbohydrate28 g
  • Dietary fibre2.4 g
  • Protein8 g

HOW TO MAKE IT

  1. In a medium bowl, mix together PediaSure Complete®, eggs, sugar, and cinnamon.
  2. Soak bread in egg mixture until saturated.
  3. In a large frying pan, melt butter over low to medium heat.
  4. Place bread in the pan and cook for approximately 2-4 minutes on each side or until golden brown. Serve warm.

TIP

  1. Top with fresh fruits and maple syrup.
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