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PediaSure® recipe for a french toast with fresh strawberries on top

Fabulous French toast

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Preparation time: 10 min
Cooking time: 10 min
Servings: 4

Dietitian's note:A classic recipe that is rich in B vitamins and carbohydrate for energy to kick off the day!

Stephanie Jamain, RD | Dietitian at Abbott Nutrition

2. Vegetarian Respects a lacto-ovo-vegetarian diet
2. Gluten-free For children with celiac disease or gluten intolerance
2. Express Ready in 30 minutes or less

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WHAT YOU NEED

235 mL (1 bottle) Vanilla PediaSure Complete^®
2 eggs
15 mL (1 tbsp) sugar
2 mL (½ tsp) cinnamon
4 slices whole grain bread^†
15 mL (1 tbsp) butter

†Gluten-free: Use gluten-free bread.

NUTRITION FACTS

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Serving size: 1 slice

Calories220
Fat8 g
Sodium275 mg
Carbohydrate28 g
Dietary fibre2.4 g
Protein8 g

HOW TO MAKE IT

In a medium bowl, mix together PediaSure Complete^®, eggs, sugar, and cinnamon.
Soak bread in egg mixture until saturated.
In a large frying pan, melt butter over low to medium heat.
Place bread in the pan and cook for approximately 2-4 minutes on each side or until golden brown. Serve warm.

TIP

Top with fresh fruits and maple syrup.

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