Crispy baked chicken fingers with ranch dip

HOW TO MAKE IT

1. Preheat oven to 230 ºC (450 ºF).
2. Pour ½ cup of flour into a small bowl. (To be used in step 6a below.)
3. In a bowl, whisk together Pediasure Complete^® and eggs. (To be used in step 6b below.)
4. In a separate bowl, combine remaining flour (250 mL), panko, salt, and pepper. (To be used in step 6c below.)
5. Using a meat mallet, flatten each chicken breast to approximately ¼-inch thick and cut into 2-inch strips.
6. Bread chicken as follows:
   1. Dip chicken in flour.
   2. Dip into PediaSure Complete^®/egg mixture.
   3. Dip in breadcrumb mixture, turning to coat.
7. Place chicken strips on a baking sheet and bake for
   20 minutes or until cooked through and golden brown.
8. While chicken is cooking, combine all ingredients for the dip in a food processor and blend until smooth. Cover and refrigerate until ready to eat!