PediaSure^® Availability Update

Recent shortages across the nutritional supplement drink category have caused stress and inconvenience for many Canadians. We apologize for the impact this has had. Product supply is being restocked and PediaSure^® should now be available more consistently. To support Canadians who rely on these products for their nutritional needs, we encourage you to consider others in a similar situation and avoid stockpiling. We appreciate your patience and loyalty.

Home / Recipes / Desserts / Creamy chocolate ice pops

PediaSure® recipe for creamy chocolate ice cream pops

Creamy chocolate ice pops

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Preparation time: 10 min
Freezing time: 4 h
Servings: 4

Dietitian's note:The perfect homemade chocolaty treat!

Stephanie Jamain, RD | Dietitian at Abbott Nutrition

2. Vegetarian Respects a lacto-ovo-vegetarian diet
2. Gluten-free For children with celiac disease or gluten intolerance

WHAT YOU NEED

2 x 235 mL (2 bottles) Chocolate PediaSure Complete^®, chilled
1 envelope whipped topping
4 150-mL (5 oz) paper cups or ice-pop molds
4 ice-pop sticks or plastic spoons

NUTRITION FACTS

Serving size: 1 pop

Calories150
Fat7 g
Sodium55 mg
Carbohydrate19 g
Dietary fibre0 g
Protein4 g

HOW TO MAKE IT

In a bowl, combine bottles of PediaSure Complete^® with whipped topping.
Beat on high speed using an electric mixer until it thickens.
Spoon mixture into cups or molds. Put an ice-pop stick or a plastic spoon through the centre of each mixture for a handle.
Freeze until firm, about 4 hours. Remove bars from mold or tear off paper cup before serving.

Nutrition Information of recipe was calculated with original PediaSure Complete^® formulation.

Creamy chocolate ice pops

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WHAT YOU NEED

NUTRITION FACTS

HOW TO MAKE IT

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