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Creamy chocolate ice pops

  • Preparation time: 10 min
  • Freezing time: 4 h
  • Servings: 4

Dietitian’s note: The perfect homemade chocolaty treat!

Stephanie Jamain, RD | Dietitian at Abbott Nutrition

Vegetarian Respects a lacto-ovo-vegetarian diet

Gluten-free For children with celiac disease or gluten intolerance

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WHAT YOU NEED

  • 2 x 235 mL (2 bottles) Chocolate PediaSure Complete®, chilled
  • 1 envelope whipped topping
  • 4 150-mL (5 oz) paper cups or ice-pop molds
  • 4 ice-pop sticks or plastic spoons

HOW TO MAKE IT

  1. In a bowl, combine bottles of PediaSure Complete® with whipped topping.
  2. Beat on high speed using an electric mixer until it thickens.
  3. Spoon mixture into cups or molds. Put an ice-pop stick or a plastic spoon through the centre of each mixture for a handle.
  4. Freeze until firm, about 4 hours. Remove bars from mold or tear off paper cup before serving.

NUTRITION FACTS

Serving size: 1 pop

Calories 150

Fat 7 g

Sodium 55 mg

Carbohydrate 19 g

Dietary fibre 0 g

Protein 4 g

Nutrition Information of recipe was calculated with original PediaSure Complete® formulation.

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