CREAMY CHOCOLATE ICE POPS

PediaSure® recipe for creamy chocolate ice cream pops
  • PediaSure<sup>®</sup> doodle of a clock that represents cooking time4 h 15
  • PediaSure<sup>®</sup> doodle of a fork and spoon that represents recipe servings4
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Nutritionist’s note: The perfect homemade chocolaty treat!

Stephanie Jamain, RD | Dietitian at Abbott Nutrition

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  • 2 x 235 mL (2 bottles) chocolate PediaSure Complete® and, chilled
  • 1 envelope whipped topping
  • 4 150-mL (5 oz) paper cups or ice-pop molds
  • 4 ice-pop sticks or plastic spoons
  1. In a bowl, combine bottles of PediaSure Complete® with whipped topping.
  2. Beat on high speed using an electric mixer until it thickens.
  3. Spoon mixture into cups or molds. Put an ice-pop stick or a plastic spoon through the centre of each mixture for a handle.
  4. Freeze until firm, about 4 hours. Remove bars from mold or tear off paper cup before serving.

WHAT YOU NEED

  • 2 x 235 mL (2 bottles) chocolate PediaSure Complete® and, chilled
  • 1 envelope whipped topping
  • 4 150-mL (5 oz) paper cups or ice-pop molds
  • 4 ice-pop sticks or plastic spoons

HOW TO MAKE IT

  1. In a bowl, combine bottles of PediaSure Complete® with whipped topping.
  2. Beat on high speed using an electric mixer until it thickens.
  3. Spoon mixture into cups or molds. Put an ice-pop stick or a plastic spoon through the centre of each mixture for a handle.
  4. Freeze until firm, about 4 hours. Remove bars from mold or tear off paper cup before serving.
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NUTRITION FACTS

Serving size: 1 pop

  • Calories150
  • Fat7 g
  • Sodium55 mg
  • Carbohydrate19 g
  • Dietary fibre0 g
  • Protein4 g
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