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PediaSure® recipe for creamy chocolate ice cream pops

Creamy chocolate ice pops

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Preparation time: 10 min
Freezing time: 4 h
Servings: 4

Dietitian's note:The perfect homemade chocolaty treat!

Stephanie Jamain, RD | Dietitian at Abbott Nutrition

2. Vegetarian Respects a lacto-ovo-vegetarian diet
2. Gluten-free For children with celiac disease or gluten intolerance

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WHAT YOU NEED

2 x 235 mL (2 bottles) Chocolate PediaSure Complete^®, chilled
1 envelope whipped topping
4 150-mL (5 oz) paper cups or ice-pop molds
4 ice-pop sticks or plastic spoons

NUTRITION FACTS

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Serving size: 1 pop

Calories150
Fat7 g
Sodium55 mg
Carbohydrate19 g
Dietary fibre0 g
Protein4 g

HOW TO MAKE IT

In a bowl, combine bottles of PediaSure Complete^® with whipped topping.
Beat on high speed using an electric mixer until it thickens.
Spoon mixture into cups or molds. Put an ice-pop stick or a plastic spoon through the centre of each mixture for a handle.
Freeze until firm, about 4 hours. Remove bars from mold or tear off paper cup before serving.

Nutrition Information of recipe was calculated with original PediaSure Complete^® formulation.

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