- Preparation time: 10 min
- Freezing time: 4 h
- Servings: 4
Creamy chocolate ice pops
Dietitian’s note: The perfect homemade chocolaty treat!
Stephanie Jamain, RD | Dietitian at Abbott Nutrition
Vegetarian Respects a lacto-ovo-vegetarian diet
Gluten-free For children with celiac disease or gluten intolerance
WHAT YOU NEED
- 2 x 235 mL (2 bottles) Chocolate PediaSure Complete®, chilled
- 1 envelope whipped topping
- 4 150-mL (5 oz) paper cups or ice-pop molds
- 4 ice-pop sticks or plastic spoons
HOW TO MAKE IT
- In a bowl, combine bottles of PediaSure Complete® with whipped topping.
- Beat on high speed using an electric mixer until it thickens.
- Spoon mixture into cups or molds. Put an ice-pop stick or a plastic spoon through the centre of each mixture for a handle.
- Freeze until firm, about 4 hours. Remove bars from mold or tear off paper cup before serving.
NUTRITION FACTS
Serving size: 1 pop
Calories 150
Fat 7 g
Sodium 55 mg
Carbohydrate 19 g
Dietary fibre 0 g
Protein 4 g
Nutrition Information of recipe was calculated with original PediaSure Complete® formulation.
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