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CREAMY CHOCOLATE ICE POPS

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PediaSure® recipe for creamy chocolate ice cream pops
  • PediaSure<sup>®</sup> doodle of a clock that represents cooking time4 h 15
  • PediaSure<sup>®</sup> doodle of a fork and spoon that represents recipe servings4
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Nutritionist’s note: The perfect homemade chocolaty treat!

Stephanie Jamain, RD | Dietitian at Abbott Nutrition

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    2. Gluten-free For children with celiac disease or gluten intolerance
  • 2 x 235 mL (2 bottles) chocolate PediaSure Complete® and, chilled
  • 1 envelope whipped topping
  • 4 150-mL (5 oz) paper cups or ice-pop molds
  • 4 ice-pop sticks or plastic spoons
  1. In a bowl, combine bottles of PediaSure Complete® with whipped topping.
  2. Beat on high speed using an electric mixer until it thickens.
  3. Spoon mixture into cups or molds. Put an ice-pop stick or a plastic spoon through the centre of each mixture for a handle.
  4. Freeze until firm, about 4 hours. Remove bars from mold or tear off paper cup before serving.

WHAT YOU NEED

  • 2 x 235 mL (2 bottles) chocolate PediaSure Complete® and, chilled
  • 1 envelope whipped topping
  • 4 150-mL (5 oz) paper cups or ice-pop molds
  • 4 ice-pop sticks or plastic spoons

HOW TO MAKE IT

  1. In a bowl, combine bottles of PediaSure Complete® with whipped topping.
  2. Beat on high speed using an electric mixer until it thickens.
  3. Spoon mixture into cups or molds. Put an ice-pop stick or a plastic spoon through the centre of each mixture for a handle.
  4. Freeze until firm, about 4 hours. Remove bars from mold or tear off paper cup before serving.
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NUTRITION FACTS

Serving size: 1 pop

  • Calories150
  • Fat7 g
  • Sodium55 mg
  • Carbohydrate19 g
  • Dietary fibre0 g
  • Protein4 g

Please note that the information provided on this website and by our team of dietitians is intended for Canadian residents and is not meant to replace any advice from your health care professional.

PediaSure<sup>®</sup> is one of the leading brands of Abbott Nutrition Canada

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