Bread pudding
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Preparation time: 15 min
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Cooking time: 45 min
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Servings: 12 (4x3)
Dietitian’s note:Make the most out of a tired bread with this dessert that boasts 5 g of protein per portion.
- Laura Plante, MSc, RD | Dietitian at Abbott Nutrition
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- Vegetarian Respects a lacto-ovo-vegetarian diet
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WHAT YOU NEED
- 470 mL (2 bottles) Vanilla PediaSure Complete®
- 6 slices of day-old bread or 1 entire day-old baguette
- 30 mL (2 tbsp) butter, melted
- 60 mL (¼ cup) chocolate chips (optional, but recommended!)
- 4 eggs, beaten
- 5 mL (1 tsp) ground cinnamon
- 5 mL (1 tsp) vanilla extract
NUTRITION FACTS
Serving size: 1/12th of recipe (≈5-cm x 6-cm square)
- Calories145
- Fat6 g
- Iron1.5 mg
- Carbohydrate17 g
- Dietary fibre1 g
- Protein5 g
HOW TO MAKE IT
- Preheat oven to 180°C (350°F).
- Break bread into small pieces into a 20-cm (8-inch) square baking pan. Drizzle melted butter over bread. If desired, sprinkle with chocolate chips.
- In a medium mixing bowl, combine eggs, PediaSure Complete®, cinnamon, and vanilla extract. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
- Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
TIP
- Use raisin bread and omit the chocolate chips or substitute for chopped pecans!
Nutrition Information of recipe was calculated with original PediaSure Complete® formulation.
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