Home / Recipes / Desserts / Bread pudding
BREAD PUDDING

Bread pudding

  ratings |  Rate this recipe
  • PediaSure<sup>®</sup> doodle of a clock that represents cooking timePreparation time: 15 min
  • PediaSure<sup>®</sup> doodle of a clock that represents cooking timeCooking time: 45 min
  • PediaSure<sup>®</sup> doodle of a fork and spoon that represents recipe servingsServings: 12 (4x3)

Dietitian’s note:Make the most out of a tired bread with this dessert that boasts 5 g of protein per portion.

  • Laura Plante, MSc, RD | Dietitian at Abbott Nutrition
  • PediaSure® icon for recipes that are vegetarian
    1. PediaSure® icon for recipes that are vegetarian
    2. Vegetarian Respects a lacto-ovo-vegetarian diet

WHAT YOU NEED

  • 470 mL (2 bottles) Vanilla PediaSure Complete®
  • 6 slices of day-old bread or 1 entire day-old baguette
  • 30 mL (2 tbsp) butter, melted
  • 60 mL (¼ cup) chocolate chips (optional, but recommended!)
  • 4 eggs, beaten
  • 5 mL (1 tsp) ground cinnamon
  • 5 mL (1 tsp) vanilla extract

NUTRITION FACTS

underline

Serving size: 1/12th of recipe (≈5-cm x 6-cm square)

  • Calories145
  • Fat6 g
  • Iron1.5 mg
  • Carbohydrate17 g
  • Dietary fibre1 g
  • Protein5 g

HOW TO MAKE IT

  1. Preheat oven to 180°C (350°F).
  2. Break bread into small pieces into a 20-cm (8-inch) square baking pan. Drizzle melted butter over bread. If desired, sprinkle with chocolate chips.
  3. In a medium mixing bowl, combine eggs, PediaSure Complete®, cinnamon, and vanilla extract. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
  4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

TIP

  1. Use raisin bread and omit the chocolate chips or substitute for chopped pecans!

Nutrition Information of recipe was calculated with original PediaSure Complete® formulation.

Privacy Policy