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BREAD PUDDING BREAD PUDDING

Bread pudding

  • Preparation time: 15 min
  • Cooking time: 45 min
  • Servings: 12 (4x3)

Dietitian’s note: Make the most out of a tired bread with this dessert that boasts 5 g of protein per portion.

Laura Plante, MSc, RD | Dietitian at Abbott Nutrition

Vegetarian Respects a lacto-ovo-vegetarian diet

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WHAT YOU NEED

  • 470 mL (2 bottles) Vanilla PediaSure Complete®
  • 6 slices of day-old bread or 1 entire day-old baguette
  • 30 mL (2 tbsp) butter, melted
  • 60 mL (¼ cup) chocolate chips (optional, but recommended!)
  • 4 eggs, beaten
  • 5 mL (1 tsp) ground cinnamon
  • 5 mL (1 tsp) vanilla extract

HOW TO MAKE IT

  1. Preheat oven to 180°C (350°F).
  2. Break bread into small pieces into a 20-cm (8-inch) square baking pan. Drizzle melted butter over bread. If desired, sprinkle with chocolate chips.
  3. In a medium mixing bowl, combine eggs, PediaSure Complete®, cinnamon, and vanilla extract. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
  4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

NUTRITION FACTS

Serving size: 1/12th of recipe (≈5-cm x 6-cm square)

Calories 145

Fat 6 g

Iron 1.5 mg

Carbohydrate 17 g

Dietary fibre 1 g

Protein 5 g

TIP

  1. Use raisin bread and omit the chocolate chips or substitute for chopped pecans!

Nutrition Information of recipe was calculated with original PediaSure Complete® formulation.

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