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Home / Recipes / Snacks / Chewy oatmeal chocolate chip raisin cookies

PediaSure® recipe for a stack of oatmeal chocolate chip raisin cookies

Chewy oatmeal chocolate chip raisin cookies

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Preparation time: 30 min
Cooking time: 10-12 min
Servings: 40

Dietitian's note:The perfect afternoon snack. The oats provide a good source of soluble fibre.

Stephanie Jamain, RD | Dietitian at Abbott Nutrition

2. Vegetarian Respects a lacto-ovo-vegetarian diet

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WHAT YOU NEED

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235 mL (1 bottle) Vanilla PediaSure Complete^®
375 mL (1½ cups) quick-cooking oats
375 mL (1½ cups) flaked oats
175 mL (¾ cup) unsalted butter, softened
500 mL (2 cups) brown sugar, packed
1 egg
2 mL (½ tsp) vanilla extract
625 mL (2½ cups) whole wheat flour
10 mL (2 tsp) baking powder
5 mL (1 tsp) baking soda
250 mL (1 cup) semi-sweet chocolate chips
250 mL (1 cup) raisins

NUTRITION FACTS

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Serving size: 1 cookie

Calories163
Fat6 g
Sodium86 mg
Carbohydrate27 g
Dietary fibre1.6 g
Protein2 g

HOW TO MAKE IT

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Preheat oven to 190°C (375°F). Prepare cookie sheets by greasing or lining with parchment paper.
In a small bowl, soak quick-cooking oats in PediaSure Complete^® for at least 5 minutes.
Meanwhile, in a large bowl, cream together butter, sugar, egg, and vanilla until light and fluffy.
In a separate bowl, mix together flaked oats, flour, baking powder, baking soda, chocolate chips, and raisins.
Combine soaked oats with wet mixture. To this, add dry ingredients and stir until combined.
Drop by heaping tablespoonfuls approximately 5 cm
(2 inches) apart onto prepared cookie sheets.
Bake for 10-12 min or until golden brown. Allow to cool on a rack for a few minutes before removing cookies.

TIPS

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The trick to getting a really chewy cookie: chill the dough before baking!
Substitute your favourite dried fruits or nuts for variety.

Nutrition Information of recipe was calculated with original PediaSure Complete^® formulation.

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