- Preparation time: 30 min
- Cooking time: 10-12 min
- Servings: 40
Chewy oatmeal chocolate chip raisin cookies
Dietitian’s note: The perfect afternoon snack. The oats provide a good source of soluble fibre.
Stephanie Jamain, RD | Dietitian at Abbott Nutrition
Vegetarian Respects a lacto-ovo-vegetarian diet
WHAT YOU NEED
- 235 mL (1 bottle) Vanilla PediaSure Complete®
- 375 mL (1½ cups) quick-cooking oats
- 375 mL (1½ cups) flaked oats
- 175 mL (¾ cup) unsalted butter, softened
- 500 mL (2 cups) brown sugar, packed
- 1 egg
- 2 mL (½ tsp) vanilla extract
- 625 mL (2½ cups) whole wheat flour
- 10 mL (2 tsp) baking powder
- 5 mL (1 tsp) baking soda
- 250 mL (1 cup) semi-sweet chocolate chips
- 250 mL (1 cup) raisins
HOW TO MAKE IT
- Preheat oven to 190°C (375°F). Prepare cookie sheets by greasing or lining with parchment paper.
- In a small bowl, soak quick-cooking oats in PediaSure Complete® for at least 5 minutes.
- Meanwhile, in a large bowl, cream together butter, sugar, egg, and vanilla until light and fluffy.
- In a separate bowl, mix together flaked oats, flour, baking powder, baking soda, chocolate chips, and raisins.
- Combine soaked oats with wet mixture. To this, add dry ingredients and stir until combined.
- Drop by heaping tablespoonfuls approximately 5 cm
(2 inches) apart onto prepared cookie sheets. - Bake for 10-12 min or until golden brown. Allow to cool on a rack for a few minutes before removing cookies.
NUTRITION FACTS
Serving size: 1 cookie
Calories 163
Fat 6 g
Sodium 86 mg
Carbohydrate 27 g
Dietary fibre 1.6 g
Protein 2 g
TIPS
- The trick to getting a really chewy cookie: chill the dough before baking!
- Substitute your favourite dried fruits or nuts for variety.
Nutrition Information of recipe was calculated with original PediaSure Complete® formulation.
Share this recipe