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CHEWY OATMEAL CHOCOLATE CHIP RAISIN COOKIES

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PediaSure® recipe for a stack of oatmeal chocolate chip raisin cookies
  • PediaSure<sup>®</sup> doodle of a clock that represents cooking time1 h 30
  • PediaSure<sup>®</sup> doodle of a fork and spoon that represents recipe servings40
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Nutritionist’s note: The perfect afternoon snack. The oats provide a good source of soluble fibre. Substitute your favourite dried fruits, bakingchips, or nuts for variety.

Stephanie Jamain, RD | Dietitian at Abbott Nutrition

  • PediaSure® icon for recipes that are vegetarian
    1. PediaSure® icon for recipes that are vegetarian
    2. Vegetarian Respects a lacto-ovo-vegetarian diet
  • 235 mL (1 bottle) vanilla PediaSure Complete®
  • 375 mL (1½ cups) quick-cooking oats
  • 375 mL (1½ cups) flaked oats
  • 175 mL (¾ cup) unsalted butter, softened
  • 500 mL (2 cups) brown sugar, packed
  • 1 egg
  • 2 mL (½ tsp) vanilla extract
  • 625 mL (2½ cups) whole wheat flour
  • 10 mL (2 tsp) baking powder
  • 5 mL (1 tsp) baking soda
  • 250 mL (1 cup) semi-sweet chocolate chips
  • 250 mL (1 cup) raisins
  1. Preheat oven to 190°C (375°F). Prepare cookie sheets by greasing or lining with parchment paper.
  2. In a small bowl, soak quick-cooking oats in PediaSure Complete® for at least
    5 minutes.
  3. Meanwhile, in a large bowl, cream together butter, sugar, egg, and vanilla until light and fluffy.
  4. In a separate bowl, mix together flaked oats, flour, baking powder, baking soda, chocolate chips, and raisins.
  5. Combine soaked oats with wet mixture. To this, add dry ingredients and stir until combined.
  6. Drop by heaping tablespoonfuls approximately 2 inches apart onto prepared cookie sheets.
  7. Bake for 10-12 min or until golden brown. Allow to cool on a rack for a few minutes before removing cookies.

WHAT YOU NEED

  • 235 mL (1 bottle) vanilla PediaSure Complete®
  • 375 mL (1½ cups) quick-cooking oats
  • 375 mL (1½ cups) flaked oats
  • 175 mL (¾ cup) unsalted butter, softened
  • 500 mL (2 cups) brown sugar, packed
  • 1 egg
  • 2 mL (½ tsp) vanilla extract
  • 625 mL (2½ cups) whole wheat flour
  • 10 mL (2 tsp) baking powder
  • 5 mL (1 tsp) baking soda
  • 250 mL (1 cup) semi-sweet chocolate chips
  • 250 mL (1 cup) raisins

HOW TO MAKE IT

  1. Preheat oven to 190°C (375°F). Prepare cookie sheets by greasing or lining with parchment paper.
  2. In a small bowl, soak quick-cooking oats in PediaSure Complete® for at least
    5 minutes.
  3. Meanwhile, in a large bowl, cream together butter, sugar, egg, and vanilla until light and fluffy.
  4. In a separate bowl, mix together flaked oats, flour, baking powder, baking soda, chocolate chips, and raisins.
  5. Combine soaked oats with wet mixture. To this, add dry ingredients and stir until combined.
  6. Drop by heaping tablespoonfuls approximately 2 inches apart onto prepared cookie sheets.
  7. Bake for 10-12 min or until golden brown. Allow to cool on a rack for a few minutes before removing cookies.
PediaSure<sup>®</sup> doodle that accompanies each helpful recipe tip
  1. The trick to getting a really chewy cookie: chill the dough before baking!
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NUTRITION FACTS

Serving size: 1 cookie

  • Calories163
  • Fat6 g
  • Sodium86 mg
  • Carbohydrate27 g
  • Dietary fibre1.6 g
  • Protein2 g

Please note that the information provided on this website and by our team of dietitians is intended for Canadian residents and is not meant to replace any advice from your health care professional.

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