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PediaSure® recipe for delicious raspberry tarts

Mini cheesecake tarts

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  • PediaSure<sup>®</sup> doodle of a clock that represents cooking timePreparation time: 25 min
  • PediaSure<sup>®</sup> doodle of a clock that represents cooking timeFreezing time: 4 h
  • PediaSure<sup>®</sup> doodle of a fork and spoon that represents recipe servingsServings: 12

Dietitian's note:This recipe is easy to make and a hit for any special occasion!

  • Stephanie Jamain, RD | Dietitian at Abbott Nutrition
  • PediaSure® icon for recipes that are vegetarian
    1. PediaSure® icon for recipes that are vegetarian
    2. Vegetarian Respects a lacto-ovo-vegetarian diet

WHAT YOU NEED

  • 235 mL (1 bottle) Vanilla PediaSure Complete®
  • 250 g (1 package) cream cheese, softened
  • 235 mL sweetened condensed milk
  • 80 mL (⅓ cup) lemon juice
  • 5 mL (1 tsp) vanilla extract
  • 375 mL (1½ cups) graham cracker crumbs
  • 45 mL (3 tbsp) unsalted butter, melted
  • 500 mL (2 cups) fresh berries for topping

NUTRITION FACTS

Serving size: 1 mini tart

  • Calories230
  • Fat13 g
  • Sodium163 mg
  • Carbohydrate24 g
  • Dietary fibre1.8 g
  • Protein4 g

HOW TO MAKE IT

  1. Line a 12-count muffin tray with paper liners.
  2. In a bowl, mix together graham cracker crumbs and butter until combined. Scoop a heaping tablespoon into the bottom of each muffin liner, using the back of the tablespoon to press down into cup to form the crust. Set aside.
  3. In a large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk and PediaSure Complete® until smooth. Stir in lemon juice and vanilla.
  4. Pour cheese mixture into muffin liners over the crust, dividing evenly.
  5. Refrigerate 4 hours or until set. Top with fresh berries before serving.

TIPS

  1. For a lower fat option, substitute the sweetened condensed milk and cream cheese for the light versions.
  2. Short on time? You can make this cheesecake in a
    9-inch prepared graham cracker pie crust.
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