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Cool creamy ice pops
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Preparation time: 10 min
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Freezing time: 4 h
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Servings: 8
Dietitian's note:With 4 grams of protein and approximately 10% of the daily recommended intake of calcium, these creamy ice pops are as nutritious as they are delicious!
- Stephanie Jamain, RD | Dietitian at Abbott Nutrition
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- Vegetarian Respects a lacto-ovo-vegetarian diet
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- Gluten-free For children with celiac disease or gluten intolerance
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WHAT YOU NEED
- 2 x 235 mL (2 bottles) Strawberry or Vanilla PediaSure Complete®, chilled
- 500 g (2 cups) plain yogurt (2% m.f.)
- 12 strawberries
NUTRITION FACTS
Serving size: 1 pop
- Calories92
- Fat2 g
- Sodium39 mg
- Carbohydrate11 g
- Dietary fibre0.5 g
- Protein4 g
HOW TO MAKE IT
- In a blender, blend together PediaSure Complete® with yogurt and half of strawberries.
- Slice the remaining strawberries and distribute among
8 ice-pop molds or paper/plastic cups of 125 mL (4 oz). - Pour mixture into molds or cups to cover the strawberries. Put an ice-pop stick or a plastic spoon through the centre of each mixture for a handle.
- Freeze for 4 hours or until firm.
TIP
- Use raspberries or kiwi slices to create different varieties.
Nutrition Information of recipe was calculated with original PediaSure Complete® formulation.
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Saint-Laurent, Quebec
Canada H4S 1Z6
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