PediaSure^® Availability Update

Recent shortages across the nutritional supplement drink category have caused stress and inconvenience for many Canadians. We apologize for the impact this has had. Product supply is being restocked and PediaSure^® should now be available more consistently. To support Canadians who rely on these products for their nutritional needs, we encourage you to consider others in a similar situation and avoid stockpiling. We appreciate your patience and loyalty.

Home / Recipes / Desserts / Cool creamy ice pops

PediaSure® recipe for fresh strawberry yogurt ice pops

Cool creamy ice pops

ratings | Rate this recipe

Preparation time: 10 min
Freezing time: 4 h
Servings: 8

Dietitian's note:With 4 grams of protein and approximately 10% of the daily recommended intake of calcium, these creamy ice pops are as nutritious as they are delicious!

Stephanie Jamain, RD | Dietitian at Abbott Nutrition

2. Vegetarian Respects a lacto-ovo-vegetarian diet
2. Gluten-free For children with celiac disease or gluten intolerance

WHAT YOU NEED

2 x 235 mL (2 bottles) Strawberry or Vanilla PediaSure Complete^®, chilled
500 g (2 cups) plain yogurt (2% m.f.)
12 strawberries

NUTRITION FACTS

Serving size: 1 pop

Calories92
Fat2 g
Sodium39 mg
Carbohydrate11 g
Dietary fibre0.5 g
Protein4 g

HOW TO MAKE IT

In a blender, blend together PediaSure Complete^® with yogurt and half of strawberries.
Slice the remaining strawberries and distribute among
8 ice-pop molds or paper/plastic cups of 125 mL (4 oz).
Pour mixture into molds or cups to cover the strawberries. Put an ice-pop stick or a plastic spoon through the centre of each mixture for a handle.
Freeze for 4 hours or until firm.

TIP

Use raspberries or kiwi slices to create different varieties.

Nutrition Information of recipe was calculated with original PediaSure Complete^® formulation.

Cool creamy ice pops

SHARE

PRINT

WHAT YOU NEED

NUTRITION FACTS

HOW TO MAKE IT

TIP

YOU MAY ALSO LIKE