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PediaSure® recipe for fresh strawberry yogurt ice pops

Cool creamy ice pops

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Preparation time: 10 min
Freezing time: 4 h
Servings: 8

Dietitian's note:With 4 grams of protein and approximately 10% of the daily recommended intake of calcium, these creamy ice pops are as nutritious as they are delicious!

Stephanie Jamain, RD | Dietitian at Abbott Nutrition

2. Vegetarian Respects a lacto-ovo-vegetarian diet
2. Gluten-free For children with celiac disease or gluten intolerance

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WHAT YOU NEED

2 x 235 mL (2 bottles) Strawberry or Vanilla PediaSure Complete^®, chilled
500 g (2 cups) plain yogurt (2% m.f.)
12 strawberries

NUTRITION FACTS

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Serving size: 1 pop

Calories92
Fat2 g
Sodium39 mg
Carbohydrate11 g
Dietary fibre0.5 g
Protein4 g

HOW TO MAKE IT

In a blender, blend together PediaSure Complete^® with yogurt and half of strawberries.
Slice the remaining strawberries and distribute among
8 ice-pop molds or paper/plastic cups of 125 mL (4 oz).
Pour mixture into molds or cups to cover the strawberries. Put an ice-pop stick or a plastic spoon through the centre of each mixture for a handle.
Freeze for 4 hours or until firm.

TIP

Use raspberries or kiwi slices to create different varieties.

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