- Preparation time: 15 min
- Freezing time: 4 h
- Servings: 8
Cookies and cream pops
Dietitian’s note: A cool, nutritious treat for those hot summer days!
Stephanie Jamain, RD | Dietitian at Abbott Nutrition
Vegetarian Respects a lacto-ovo-vegetarian diet
WHAT YOU NEED
- 2 x 235 mL (2 bottles) Vanilla or Chocolate PediaSure Complete®, chilled
- 250 mL (1 cup) whipped topping
- 6 chocolate sandwich cookies, crushed
HOW TO MAKE IT
- In a bowl, combine PediaSure Complete® with whipped topping.
- Using an electric mixer, beat on high speed until the mixture thickens, approximately 2 minutes.
- Add crushed cookies and stir just until blended.
- Spoon mixture into 8 ice-pop molds OR cups of 125 mL (4 oz). Put an ice-pop stick or a plastic spoon through the centre of each mixture for a handle.
- Freeze for 4 hours or until firm.
NUTRITION FACTS
Serving size: 1 pop
Calories 135
Fat 4 g
Sodium 58 mg
Carbohydrate 18 g
Dietary fibre 0 g
Protein 3 g
Nutrition Information of recipe was calculated with original PediaSure Complete® formulation.
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