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PediaSure® recipe for yummy cookies and cream ice pops

Cookies and cream pops

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Preparation time :15 min
Freezing time: 4 h
Servings: 8

Dietitian's note:A cool, nutritious treat for those hot summer days!

Stephanie Jamain, RD | Dietitian at Abbott Nutrition

2. Vegetarian Respects a lacto-ovo-vegetarian diet

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WHAT YOU NEED

2 x 235 mL (2 bottles) Vanilla or Chocolate PediaSure Complete^®, chilled
250 mL (1 cup) whipped topping
6 chocolate sandwich cookies, crushed

NUTRITION FACTS

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Serving size: 1 pop

Calories135
Fat4 g
Sodium58 mg
Carbohydrate18 g
Dietary fibre0 g
Protein3 g

HOW TO MAKE IT

In a bowl, combine PediaSure Complete^® with whipped topping.
Using an electric mixer, beat on high speed until the mixture thickens, approximately 2 minutes.
Add crushed cookies and stir just until blended.
Spoon mixture into 8 ice-pop molds OR cups of 125 mL (4 oz). Put an ice-pop stick or a plastic spoon through the centre of each mixture for a handle.
Freeze for 4 hours or until firm.

Nutrition Information of recipe was calculated with original PediaSure Complete^® formulation.

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