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PediaSure® recipe for yummy cookies and cream ice pops

Cookies and cream pops

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  • PediaSure<sup>®</sup> doodle of a clock that represents cooking timePreparation time :15 min
  • PediaSure<sup>®</sup> doodle of a clock that represents cooking timeFreezing time: 4 h
  • PediaSure<sup>®</sup> doodle of a fork and spoon that represents recipe servingsServings: 8

Dietitian's note:A cool, nutritious treat for those hot summer days!

  • Stephanie Jamain, RD | Dietitian at Abbott Nutrition
  • PediaSure® icon for recipes that are vegetarian
    1. PediaSure® icon for recipes that are vegetarian
    2. Vegetarian Respects a lacto-ovo-vegetarian diet

WHAT YOU NEED

  • 2 x 235 mL (2 bottles) Vanilla or Chocolate PediaSure Complete®, chilled
  • 250 mL (1 cup) whipped topping
  • 6 chocolate sandwich cookies, crushed

NUTRITION FACTS

Serving size: 1 pop

  • Calories135
  • Fat4 g
  • Sodium58 mg
  • Carbohydrate18 g
  • Dietary fibre0 g
  • Protein3 g

HOW TO MAKE IT

  1. In a bowl, combine PediaSure Complete® with whipped topping.
  2. Using an electric mixer, beat on high speed until the mixture thickens, approximately 2 minutes.
  3. Add crushed cookies and stir just until blended.
  4. Spoon mixture into 8 ice-pop molds OR cups of 125 mL (4 oz). Put an ice-pop stick or a plastic spoon through the centre of each mixture for a handle.
  5. Freeze for 4 hours or until firm.
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