PediaSure^® Availability Update

Recent shortages across the nutritional supplement drink category have caused stress and inconvenience for many Canadians. We apologize for the impact this has had. Product supply is being restocked and PediaSure^® should now be available more consistently. To support Canadians who rely on these products for their nutritional needs, we encourage you to consider others in a similar situation and avoid stockpiling. We appreciate your patience and loyalty.

Home / Recipes / Desserts / Cookies and cream pops

PediaSure® recipe for yummy cookies and cream ice pops

Cookies and cream pops

ratings | Rate this recipe

Preparation time :15 min
Freezing time: 4 h
Servings: 8

Dietitian's note:A cool, nutritious treat for those hot summer days!

Stephanie Jamain, RD | Dietitian at Abbott Nutrition

2. Vegetarian Respects a lacto-ovo-vegetarian diet

WHAT YOU NEED

2 x 235 mL (2 bottles) Vanilla or Chocolate PediaSure Complete^®, chilled
250 mL (1 cup) whipped topping
6 chocolate sandwich cookies, crushed

NUTRITION FACTS

Serving size: 1 pop

Calories135
Fat4 g
Sodium58 mg
Carbohydrate18 g
Dietary fibre0 g
Protein3 g

HOW TO MAKE IT

In a bowl, combine PediaSure Complete^® with whipped topping.
Using an electric mixer, beat on high speed until the mixture thickens, approximately 2 minutes.
Add crushed cookies and stir just until blended.
Spoon mixture into 8 ice-pop molds OR cups of 125 mL (4 oz). Put an ice-pop stick or a plastic spoon through the centre of each mixture for a handle.
Freeze for 4 hours or until firm.

Nutrition Information of recipe was calculated with original PediaSure Complete^® formulation.

Cookies and cream pops

SHARE

PRINT

WHAT YOU NEED

NUTRITION FACTS

HOW TO MAKE IT

YOU MAY ALSO LIKE