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DARK CHOCOLATE CHIP BANANA BREAD

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PediaSure® recipe for sliced dark chocolate chip banana bread
  • PediaSure<sup>®</sup> doodle of a clock that represents cooking time1 h 30
  • PediaSure<sup>®</sup> doodle of a fork and spoon that represents recipe servings12
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Nutritionist’s note: This is guaranteed to be the best banana bread you will ever make! The addition of PediaSure Complete® and lots of banana make this loaf extra moist and nutritious.

Stephanie Jamain, RD | Dietitian at Abbott Nutrition

  • PediaSure® icon for recipes that are vegetarian
    1. PediaSure® icon for recipes that are vegetarian
    2. Vegetarian Respects a lacto-ovo-vegetarian diet
  • 235 mL (1 bottle) vanilla PediaSure Complete®
  • 625 mL (2½ cups) all-purpose flour
  • 5 mL (1 tsp) baking powder
  • 2 ml (½ tsp) baking soda
  • 2 mL (½ tsp) cinnamon
  • 1 mL (¼ tsp) salt
  • 1 large egg
  • 125 mL (½ cup) brown sugar, packed
  • 125 mL (½ cup) unsalted butter, softened
  • 375 mL (1½ cups) bananas (approximately
    3 medium-size bananas), mashed
  • 125 mL (½ cup) dark chocolate chips
  1. Preheat oven to 180°C (350°F). Grease a 23-cm x 120-cm (9-inch x 5-inch) loaf pan.
  2. In a medium bowl, sift together flour, baking powder, baking soda, salt, and cinnamon.
  3. In a large bowl, cream brown sugar and butter with a beater. Whisk in mashed bananas, egg and PediaSure Complete®.
  4. Mix dry ingredients into wet mixture until just combined. Stir in chocolate chips.
  5. Bake for 55 minutes, or until top of bread turns brown and cracks along the top.

WHAT YOU NEED

  • 235 mL (1 bottle) vanilla PediaSure Complete®
  • 625 mL (2½ cups) all-purpose flour
  • 5 mL (1 tsp) baking powder
  • 2 ml (½ tsp) baking soda
  • 2 mL (½ tsp) cinnamon
  • 1 mL (¼ tsp) salt
  • 1 large egg
  • 125 mL (½ cup) brown sugar, packed
  • 125 mL (½ cup) unsalted butter, softened
  • 375 mL (1½ cups) bananas (approximately
    3 medium-size bananas), mashed
  • 125 mL (½ cup) dark chocolate chips

HOW TO MAKE IT

  1. Preheat oven to 180°C (350°F). Grease a 23-cm x 120-cm (9-inch x 5-inch) loaf pan.
  2. In a medium bowl, sift together flour, baking powder, baking soda, salt, and cinnamon.
  3. In a large bowl, cream brown sugar and butter with a beater. Whisk in mashed bananas, egg and PediaSure Complete®.
  4. Mix dry ingredients into wet mixture until just combined. Stir in chocolate chips.
  5. Bake for 55 minutes, or until top of bread turns brown and cracks along the top.
PediaSure<sup>®</sup> doodle that accompanies each helpful recipe tip
  1. Use whole wheat flour for a higher fibre version.
  2. Baker’s secret: To lock in the moisture, cover with foil and let it sit for 30 minutes when removed from the oven.
PediaSure<sup>®</sup> doodle of two kids beside the nutrition facts of recipes

NUTRITION FACTS

Serving size: 1 slice

  • Calories190
  • Fat11 g
  • Sodium174 mg
  • Carbohydrate22 g
  • Dietary fibre1 g
  • Protein2 g

Please note that the information provided on this website and by our team of dietitians is intended for Canadian residents and is not meant to replace any advice from your health care professional.

PediaSure<sup>®</sup> is one of the leading brands of Abbott Nutrition Canada

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