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PediaSure® recipe for sliced dark chocolate chip banana bread

Dark chocolate chip banana bread

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  • PediaSure<sup>®</sup> doodle of a clock that represents cooking timePreparation time: 30 min
  • PediaSure<sup>®</sup> doodle of a clock that represents cooking timeCooking time: 1 h
  • PediaSure<sup>®</sup> doodle of a fork and spoon that represents recipe servingsServings: 12

Dietitian's note:This is guaranteed to be the best banana bread you will ever make! The addition of PediaSure Complete® and lots of banana make this loaf extra moist and nutritious.

  • Stephanie Jamain, RD | Dietitian at Abbott Nutrition
  • PediaSure® icon for recipes that are vegetarian
    1. PediaSure® icon for recipes that are vegetarian
    2. Vegetarian Respects a lacto-ovo-vegetarian diet

WHAT YOU NEED

  • 235 mL (1 bottle) Vanilla PediaSure Complete®
  • 625 mL (2½ cups) all-purpose flour
  • 5 mL (1 tsp) baking powder
  • 2 mL (½ tsp) baking soda
  • 2 mL (½ tsp) cinnamon
  • 1 mL (¼ tsp) salt
  • 1 large egg
  • 125 mL (½ cup) brown sugar, packed
  • 125 mL (½ cup) unsalted butter, softened
  • 375 mL (1½ cups) bananas (approximately 3 medium-size bananas), mashed
  • 125 mL (½ cup) dark chocolate chips

NUTRITION FACTS

Serving size: 1 slice

  • Calories190
  • Fat11 g
  • Sodium174 mg
  • Carbohydrate22 g
  • Dietary fibre1 g
  • Protein2 g

HOW TO MAKE IT

  1. Preheat oven to 180°C (350°F). Grease a 23-cm x 120-cm (9-inch x 5-inch) loaf pan.
  2. In a medium bowl, sift together flour, baking powder, baking soda, salt, and cinnamon.
  3. In a large bowl, cream brown sugar and butter with a beater. Whisk in mashed bananas, egg, and PediaSure Complete®.
  4. Mix dry ingredients into wet mixture until just combined. Stir in chocolate chips.
  5. Bake for 55 minutes, or until top of bread turns brown and cracks along the top.

TIPS

  1. Use whole wheat flour for a higher fibre version.
  2. Baker’s secret: To lock in the moisture, cover with foil and let it sit for 30 minutes when removed from the oven.
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