- Preparation time: 30 min
- Cooking time: 1 h
- Servings: 12
Dark chocolate chip banana bread
Dietitian’s note: This is guaranteed to be the best banana bread you will ever make! The addition of PediaSure Complete® and lots of banana make this loaf extra moist and nutritious.
Stephanie Jamain, RD | Dietitian at Abbott Nutrition
Vegetarian Respects a lacto-ovo-vegetarian diet
WHAT YOU NEED
- 235 mL (1 bottle) Vanilla PediaSure Complete®
- 625 mL (2½ cups) all-purpose flour
- 5 mL (1 tsp) baking powder
- 2 mL (½ tsp) baking soda
- 2 mL (½ tsp) cinnamon
- 1 mL (¼ tsp) salt
- 1 large egg
- 125 mL (½ cup) brown sugar, packed
- 125 mL (½ cup) unsalted butter, softened
- 375 mL (1½ cups) bananas (approximately 3 medium-size bananas), mashed
- 125 mL (½ cup) dark chocolate chips
HOW TO MAKE IT
- Preheat oven to 180°C (350°F). Grease a 23-cm x 120-cm (9-inch x 5-inch) loaf pan.
- In a medium bowl, sift together flour, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, cream brown sugar and butter with a beater. Whisk in mashed bananas, egg, and PediaSure Complete®.
- Mix dry ingredients into wet mixture until just combined. Stir in chocolate chips.
- Bake for 55 minutes, or until top of bread turns brown and cracks along the top.
NUTRITION FACTS
Serving size: 1 slice
Calories 190
Fat 11 g
Sodium 174 mg
Carbohydrate 22 g
Dietary fibre 1 g
Protein 2 g
TIPS
- Use whole wheat flour for a higher fibre version.
- Baker’s secret: To lock in the moisture, cover with foil and let it sit for 30 minutes when removed from the oven.
Nutrition Information of recipe was calculated with original PediaSure Complete® formulation.
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