Dark Chocolate Chip Banana Bread Recipe | Pediasure

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PediaSure® recipe for sliced dark chocolate chip banana bread

Dark chocolate chip banana bread

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Preparation time: 30 min
Cooking time: 1 h
Servings: 12

Dietitian's note:This is guaranteed to be the best banana bread you will ever make! The addition of PediaSure Complete^® and lots of banana make this loaf extra moist and nutritious.

Stephanie Jamain, RD | Dietitian at Abbott Nutrition

2. Vegetarian Respects a lacto-ovo-vegetarian diet

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WHAT YOU NEED

235 mL (1 bottle) Vanilla PediaSure Complete^®
625 mL (2½ cups) all-purpose flour
5 mL (1 tsp) baking powder
2 mL (½ tsp) baking soda
2 mL (½ tsp) cinnamon
1 mL (¼ tsp) salt
1 large egg
125 mL (½ cup) brown sugar, packed
125 mL (½ cup) unsalted butter, softened
375 mL (1½ cups) bananas (approximately 3 medium-size bananas), mashed
125 mL (½ cup) dark chocolate chips

NUTRITION FACTS

Serving size: 1 slice

Calories190
Fat11 g
Sodium174 mg
Carbohydrate22 g
Dietary fibre1 g
Protein2 g

HOW TO MAKE IT

Preheat oven to 180°C (350°F). Grease a 23-cm x 120-cm (9-inch x 5-inch) loaf pan.
In a medium bowl, sift together flour, baking powder, baking soda, salt, and cinnamon.
In a large bowl, cream brown sugar and butter with a beater. Whisk in mashed bananas, egg, and PediaSure Complete^®.
Mix dry ingredients into wet mixture until just combined. Stir in chocolate chips.
Bake for 55 minutes, or until top of bread turns brown and cracks along the top.

TIPS

Use whole wheat flour for a higher fibre version.
Baker’s secret: To lock in the moisture, cover with foil and let it sit for 30 minutes when removed from the oven.

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