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PediaSure® recipe for sliced dark chocolate chip banana bread

Dark chocolate chip banana bread

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Preparation time: 30 min
Cooking time: 1 h
Servings: 12

Dietitian's note:This is guaranteed to be the best banana bread you will ever make! The addition of PediaSure Complete^® and lots of banana make this loaf extra moist and nutritious.

Stephanie Jamain, RD | Dietitian at Abbott Nutrition

2. Vegetarian Respects a lacto-ovo-vegetarian diet

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WHAT YOU NEED

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235 mL (1 bottle) Vanilla PediaSure Complete^®
625 mL (2½ cups) all-purpose flour
5 mL (1 tsp) baking powder
2 mL (½ tsp) baking soda
2 mL (½ tsp) cinnamon
1 mL (¼ tsp) salt
1 large egg
125 mL (½ cup) brown sugar, packed
125 mL (½ cup) unsalted butter, softened
375 mL (1½ cups) bananas (approximately 3 medium-size bananas), mashed
125 mL (½ cup) dark chocolate chips

NUTRITION FACTS

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Serving size: 1 slice

Calories190
Fat11 g
Sodium174 mg
Carbohydrate22 g
Dietary fibre1 g
Protein2 g

HOW TO MAKE IT

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Preheat oven to 180°C (350°F). Grease a 23-cm x 120-cm (9-inch x 5-inch) loaf pan.
In a medium bowl, sift together flour, baking powder, baking soda, salt, and cinnamon.
In a large bowl, cream brown sugar and butter with a beater. Whisk in mashed bananas, egg, and PediaSure Complete^®.
Mix dry ingredients into wet mixture until just combined. Stir in chocolate chips.
Bake for 55 minutes, or until top of bread turns brown and cracks along the top.

TIPS

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Use whole wheat flour for a higher fibre version.
Baker’s secret: To lock in the moisture, cover with foil and let it sit for 30 minutes when removed from the oven.

Nutrition Information of recipe was calculated with original PediaSure Complete^® formulation.

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